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Ice cream - Determination of protein content by Kjeldahl method. 1 instruments and equipment Kjeldahl flask: 500 ml; : 50 ml beaker; Buret: 50 ml; : 250 ml flask; Pipet: 50 ml; Ventilation exhaust hood; Brandreth platform ( containing iron ); Asbestos net; Glass beads; Analytical bal¡­¡­

 Heavy metal instrument digestion problems encountered and solutions: 1, samples of boiling temperature and intensity and the specific property of the sample has the very big relations. For this problem, first we may consider the digestion instrument preset temperature set low, then ascending¡­¡­

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